|
Output |
Installed Power |
Applicable Customers |
SLT68D/70H/85 Production line |
200-500kg/h |
59-167KW |
New food factories and small-scale food producers |
ETT65/78/98 Production line |
200-2500kg/h |
150-295KW |
Medium and large-scale food factories |
Key Equipment in the Production Line
1. Raw Material Mixing System
Accurately weighs and mixes ingredients such as corn flour, rice flour, wheat flour, starches, and functional additives to ensure uniform feeding into the extruder.
2. Extrusion & Expansion System
At the core of the line is the twin-screw food extruder, where materials are cooked under controlled temperature, pressure, and shear. Upon exiting the die, the product rapidly expands, creating the desired porous and crispy structure.
3. Cutting and Forming Unit
Rotary cutters and shaping dies allow precise control of product length, size, and shape, enabling a wide variety of snack designs.
4. Drying System
Multi-layer belt dryers reduce moisture content to stabilize product structure and prepare snacks for further processing such as frying or seasoning.
5. Frying or Baking System (Optional)
Depending on product type, snacks may be fried for enhanced flavor and texture or baked as a healthier alternative with reduced oil content.
6. Flavoring System
Seasoning drums or continuous flavoring systems evenly apply oil and powdered seasonings to achieve consistent taste and appearance.
7. Cooling and Conveying System
Ensures products cool evenly before packaging, maintaining crispness and preventing moisture condensation.
8. Packing System
Automatic weighing and packaging machines pack snacks into bags or containers under hygienic conditions, ready for distribution.
Main features• High production efficiency and reduced labor requirements
• Wide adaptability to different raw materials and recipes
• Consistent product quality and repeatability
• Easy operation, cleaning, and maintenance
• Compliance with international food safety standards
Applicable Products
The extruded and expanded snack food production line is suitable for producing:
• Corn puffs and curls
• Core Filling Puffing Snacks
• Bread Crouton
• Cheese-flavored snacks
Jinan Arrow puffed and filled snack production line are the ideal choice for food manufacturers seeking a stable, economical, and versatile extrusion solution.
Factory Information
Jinan Arrow Machinery Co., Ltd. was established in 2007 and is located in Jinan City, the capital of Shandong Province, China. The factory covers an area of 20,000 square meters. We have a team of 30+ technical personnel, 30+ after-sales service personnel, 20+ sales personnel, and 50+ production personnel. The company is dedicated to providing customized engineering solutions for food extrusion systems and serving customers worldwide!
Frequently Asked Questions (FAQ):
Q1: What is the delivery time for orders?
A: Our delivery time is approximately 45 days, but if you have special requirements for the motor brand and voltage, the delivery time needs to be confirmed.
Q2: The standard warranty period for the equipment.?
A: 1-year warranty period
Q3:Is it possible to do food-related engineering projects?
A: We are a highly experienced manufacturer in the extruded food industry. You are welcome to visit our factory to gain more confidence in choosing us.
Q4: What about after-sales service?
A: We will respond to your questions as soon as possible and then determine a solution through our technical and after-sales teams. In addition, we will continuously provide you with spare parts for your equipment to ensure its continued operation.
Q5: Do you provide installation services?
A: We can provide on-site commissioning and installation guidance. Our after-sales personnel all have passports.
EN
